why nok-out
Individuals, companies, and industries must look not just at safety for themselves and their companies or economies over the long haul. They also have to look at the impact that a product will have
over time, over the safety of their employees and the environment, and over proven effectiveness.
Nok-Out represents not only a 21st Century approach to odor removal and disinfection, but to the process that keeps people healthy and in a clean, secure environment.
If odor or pathogens are the issues, then Nok-Out is the answer!
Nok-Out is EPA Registered to destroy bacteria, viruses, fungi, and protozoa. Nok-Out is the product of choice for proven performance.
The main ingredient in Nok-Out is Chlorine Dioxide, a substance recognized for its odor elimination and disinfection capabilities since the early 1900s.
Nok-Out quickly emulsifies common oily or greasy substances to eliminate odors.
Nok-Out penetrates hard and porous surfaces where industrial, institutional, and commerical problems of odor and disinfection exist.
Nok-Out is more than a solution of chlorine dioxide; it is better viewed and understood as an odor elimination/disinfectant system with features found in no other existing product on the market today.
Not only is Nok-Out effective, it is also highly economical!
Non-toxic - No Personal Protection Equipment required
Low-alkaline properties - 7.5 ph safe for surfaces will not damage/corrode stainless steel, plastic or concrete
True residual properties - it's an oxidizer with a one step/no rinse application, continuing to work after it dries (unlike quaternary ammonia compounds
which have residual acitivity and adheres to surfaces, but requires rinsing after application due to its toxic nature).
Non-labor intensive - May be applied with a fogging device for complete disinfection of premises.
Inhibits the growth of the resistant layer of microorganisms that form on and coat various surfaces - reduces the need for additional cleaning & sanitizing procedures.
Bath wash systems - with proper monitoring, it can be used effectively as the cleaning agent in post-harvest fruit and vegetable flumes
